Tehri Recipe

Needs # beef 1 kg # 5 teaspoons of yogurt (talk + misti or any) # onion hawk and half cup # ginger paste 3 tablespoons # garlic cut into 3 tablespoons # onion cut 1 cup # chopped chili powder 1 tbsp. # mustard seeds 1 tablespoon # raw papaya bowl 1 teaspoon # chilli powder 1 table spoon # 1 tablespoon of coriander powder 1 tablespoon of cumin powder # black pepper powder half teaspoon #byzepata2 # cinnamon 2 pieces of 5 pieces #arilach 5 #club 4 # chopped sugarcane 15 times # 1 cup of mustard oil # soybean oil half cup # poleware rice 1 kg # cut and paste the potatoes (2 cups) # salt 1 teaspoon of meat for + 1 teaspoon of polao # 10 cups of hot water Recipe Wash the meat in small pieces. Mix 2 tablespoons of ginger-garlic spices with half a cup of mustard oil and whole soybean oil whole soybean oil and curd salt with salt. It is very good to keep the fridge all night if you can keep it. Heat the oil in a large vessel; onion onion bay leaf and hot spices a little bit of meat salt. Make bronzed meat.

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